Ultimate Dairy Free Ice Cream Sundae

Layers of delicious, creamy coconut ice cream topped with vegan caramel sauce, gluten free florentine for a nutty crunch and finished with a dark chocolate sail for the Ultimate Dairy Free Ice Cream Sundae.

Dietary Notes

This recipe is gluten free, dairy free, egg free, soy free and refined sugar free.

Ultimate Dairy Free Ice Cream Sundae Gluten Free

Dairy Free Ice Cream

To make this delicious Ultimate Dairy Free Ice Cream Sundae we used coconut ice cream by Coco Tribe. This small batch certified organic coconut ice cream is thick, creamy and delicious. With minimal ingredients and an impressive flavour range, the Coco Tribe ice cream is one of my favourite plant based ice creams. The Coco Tribe dairy free ice cream is also gluten free, refined sugar free and made locally in Sydney. You can find out more about this delicious and creamy ice cream on the Coco Tribe website or check out their list of stockists of where to get yours.

You can create your own ice cream flavour combination with a trio of your favourite Coco Tribe flavours from White Chocolate and Raspberry, Vanilla, Chocolate, Maple Pecan, Peanut Butter and Salted Macadamia.

Ultimate Gluten Free Ice Cream Sundae

Gluten Free Dairy Free SundaeToppings

When it comes to making an ultimate dessert pairing your creamy scoops of ice cream with delicious toppings is what makes this dessert extra special. For our Ultimate Dairy Free Ice Cream Sundae we’ve used a homemade vegan caramel sauce to add a toffee like sauce and to compliment the nutty flavours and add crunch we’ve added a homemade gluten free florentine. For freshness add some raspberries and to make this impressive finish with a sail of dark chocolate or chocolate shavings.

To watch this delicious creation come together head over to our @livelovenourishaus Instagram page.

Ultimate Dairy Free Ice Cream Sundae

Layers of delicious, creamy coconut ice cream topped with vegan caramel sauce, gluten free florentine for a nutty crunch and finished with a dark chocolate sail for the Ultimate Dairy Free Ice Cream Sundae. 
Keyword Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes


Vegan Caramel Sauce

  • 2 tbsp pure maple syrup
  • 2 tbsp almond butter
  • 2 tbsp canned coconut cream
  • 2 tbsp coconut oil liquid
  • pinch sea salt
  • vanilla (optional)


  • To make the caramel: In a small mixing bowl whisk together ingredient until well combined and smooth. Alternatively blend until smooth. Set aside.
  • Layer your Sundae glass with generous scoops of Coco Tribe ice-cream. Pour over caramel sauce and fresh raspberries. 
  • Top with florentines and dark chocolate sail. Serve immediately. 


Store leftover caramel in fridge. It will firm but bring to room temperature or slightly warm through to return to liquid to pour over. 

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This recipe and imagery is copyright by Live Love Nourish. If you wish to share on your website please get in touch. We love collaborating with like-minded business’ but we kindly ask permission is requested. 

This recipe was created by nutritionist and recipe developer Casey-Lee Lyons for Coco Tribe.


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