Healthy banana and buckwheat sugar free pancakes made into a fun Easter bunny.

Nourish 101:

  • This recipe is free from gluten, dairy and refined sugar.
  • This recipe is nut free and suitable for those with nut sensitivity and for nut free school lunch boxes.
  • Made with simple, nourishing ingredients.
  • Naturally sweetened with banana with no added sugar.


Easter Bunny Pancakes

Healthy banana and buckwheat sugar free pancakes made into a fun Easter bunny.
Keyword Dairy Free, Gluten Free, Nut Free, Preservative Free, Refined Sugar Free, Soy Free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 3/4 cup mashed overripe banana
  • 1/2 cup plant-based milk (I use almond or coconut milk)
  • 1 large free range egg, whisked
  • 1/2 cup buckwheat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla bean powder or vanilla extract
  • Coconut oil for cooking
  • Pure maple syrup to serve (optional)
  • Fresh banana slices to decorate
  • Coconut yoghurt to decorate
  • Desiccated coconut to decorate


  • In a mixing bowl combine banana with milk and egg. 
  • Add buckwheat flour, baking powder, cinnamon and vanilla and combine well. 
  • Heat coconut oil in a frying pan and cook pancakes into shapes to create an Easter bunny. (You will need 1 one round head, 1 round body, 2 long ears, 2 small feet and 1 small round tail). 
  • Cook for 1 minute each side or until cooked. 
  • Assemble shapes to create an Easter bunny. 
  • Decorate with banana slices for feet and yoghurt and coconut on the tail. 
  • Serve with maple syrup (optional). 
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Casey-Lee Lyons

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